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LiberalLoner

(11,280 posts)
Fri Jun 6, 2025, 03:18 PM Friday

I'm not really very good at cooking and baking, but I still try.

Made a small (3 cups of flour) boule for my husband and me, today.

The house smells so good when the bread is baking.

[url=https://postimg.cc/hJtcdvWT][img][/img][/url]

16 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
I'm not really very good at cooking and baking, but I still try. (Original Post) LiberalLoner Friday OP
Mmmmm........ Bayard Friday #1
💙💙💙 LiberalLoner Friday #6
It looks delicious. LoisB Friday #2
💙💙💙 LiberalLoner Friday #7
Looks like it would be good with soup or stew! displacedvermoter Friday #3
💙💙💙 LiberalLoner Friday #8
I don't know what smells better than bread baking! Diamond_Dog Friday #4
💙💙💙 LiberalLoner Friday #9
Looks delicious! SheltieLover Friday #5
💙💙💙yes i like to use a bread machine to mix the dough and allow it to rise the first time, LiberalLoner Friday #10
TYVM for the recipe! SheltieLover Friday #11
Thank you so much! 😍😍😍💙💙💙 LiberalLoner Friday #12
P.S. I do like to use a premium salt for my bread, I use sel Gris, I feel it is worth it for the good flavor it gives. LiberalLoner Friday #13
YW! SheltieLover Friday #14
😍😍😍 LiberalLoner Friday #15
... SheltieLover Friday #16

LiberalLoner

(11,280 posts)
10. 💙💙💙yes i like to use a bread machine to mix the dough and allow it to rise the first time,
Fri Jun 6, 2025, 04:05 PM
Friday

Then I take out the dough, place it on a parchment paper in a Dutch oven, and slash it and allow it to rise a second time in a warm oven. Then I bake in the Dutch oven.

I used this recipe today…

https://www.justapinch.com/recipes/bread/other-bread/the-best-crusty-bread-dutch-oven.html?utm_source=mlmdia_MMG-2501&utm_medium=email&utm_campaign=marketing-rod&utm_content=btn--See-Recipe----&utm_id=250401&lctg=9bb5cf138be439ec6e850f24513e89c8


I did slice off a small end piece and it turned out as well as I hoped! It has good flavor, a very crunchy crust, and soft interior crumb.

I think my husband will be very happy with the bread! He likes to use my homemade bread for his morning toast.

SheltieLover

(69,257 posts)
11. TYVM for the recipe!
Fri Jun 6, 2025, 04:14 PM
Friday

I'll give it a try one of these days.

It sounds and looks like it turned out perfectly!

I think you're not giving yourself enough credit for being a great cook/baker!

LiberalLoner

(11,280 posts)
13. P.S. I do like to use a premium salt for my bread, I use sel Gris, I feel it is worth it for the good flavor it gives.
Fri Jun 6, 2025, 04:22 PM
Friday

SheltieLover

(69,257 posts)
14. YW!
Fri Jun 6, 2025, 04:22 PM
Friday

IMO, baking is the hard part. Cooking is an art, they say, and baking is a science. A little too much or too little of this or that and your bakery is destroyed. Much easier to cook than bake.

So kudos to you as you've mastered the hardest part first!

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