What's for Dinner, Thurs., June 5, 2025

[NJCher]

Posting early because I'm on a day trip, going to a live show tonight. Might post from restaurant later.

[PJMcK]

1. Left-overs Smrgsbord

We’re traveling (again) tomorrow and don’t want to leave food behind.

We have a slice of spinach quiche, a slice of artisan sausage pizza, a salad, two cooked beef ribs some French bread, an hard boiled egg and an orange.

Should work out.

[SheltieLover]

2. Just now enjoying lemon pepper salmon, baked potato & salad.

I always eat my large meal earlier than many. Today I woke up with a taste for salmon & here we are. Lol

Barque's rootbeer float ice cream treat for dessert. Just got delivery from Aldi & gs & I both like them a lot. Very low fat, 24% sugar.

Enjoy your show tonight!

[Mossfern]

3. Just diagnosed as prediabetic - so....

A protein and a salad and lots of self pity.
I'll have a half cup of berries for dessert.

I've done Keto before, so maybe chicken Florentine tomorrow?

[Squeaky41]

4. Simple Thursday

Spinach and ricotta raviolis with home-crafted pesto.

Ice water

[democrank]

5. If all goes well.....

Burger (no bun)
Watermelon, tomato and feta salad with maple balsamic dressing
Either lemon water or cucumber/basil water
Dessert will be something not-so-fabulous in the pantry….store-bought emergency stash

Enjoy the show tonight!

[irisblue]

6. Enjoy the show.

Latertoday, say after 7, a bowl of the gazpacho soup, decafe cold tea and a slice of toasted whole grain bread with swiss cheese melted on it

[Emile]

7. Loretta made a low carb pizza using low carb

tortillas for the crust. I hope it's good 👍.

Good Evening

[elleng]

8. Mousse/Pate', crackers, chunky salsa,

'something' good for dessert (Italian ice and/ice cream.)

[La Coliniere]

9. Deer Valley Turkey Chili

Except my version of the the ski resort’s famous soup has air-fried tofu cubes instead of turkey, and Miyoko’s butter instead of dairy butter. It took me a few tries but I finally perfected my recipe and it’s very close to the real thing. Stir fry in evoo until soft: chopped onion, celery, red bell pepper and minced garlic. When soft add Miyoko’s butter and flour to make a thick roux. Cook for a few minutes and begin to thin it out with hot veggie broth to get the right velvety consistency. Next I added the spices of cumin, paprika, garlic powder, salt and black pepper. Once the spices were correct I added the tofu cubes, canned black beans, cooked sweet corn and finely chopped parsley. Finally I added a small amount of extra thick oat milk to add some richness. This is probably my favorite soup of all time. Rich, delicious and filling. Cheers! 🥂

[no_hypocrisy]

10. Seared Ahi Tuna Steaks

with brown rice.

That's all.

It was good.