Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
11 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Breakfast Sunday 2 March 2025 (Original Post) irisblue Mar 2 OP
A roasted pork sausage wrapped in pumpernickel bread. no_hypocrisy Mar 2 #1
My parents LOVED pumpernickle. I swear we ate every type made irisblue Mar 2 #2
Coffee and two Girl Scout cookies Duncanpup Mar 2 #3
Thin mints? Peanut butter patties? irisblue Mar 2 #4
Peanut butter Duncanpup Mar 2 #5
I loved those. irisblue Mar 2 #8
Stop around will share. Duncanpup Mar 2 #9
Black coffee now ☕, later sausage, biscuits and gravy. Emile Mar 2 #6
Coffee with cream, now gademocrat7 Mar 2 #7
Decaf coffee NJCher Mar 2 #10
LOL buzzycrumbhunger Mar 2 #11

irisblue

(34,865 posts)
2. My parents LOVED pumpernickle. I swear we ate every type made
Sun Mar 2, 2025, 06:11 AM
Mar 2

In ethnic bakeries as I was growing up.
It was a long time before I would buy it for myself.

gademocrat7

(11,384 posts)
7. Coffee with cream, now
Sun Mar 2, 2025, 06:58 AM
Mar 2

Kodiak pancakes with blueberries and Canadian maple syrup, later.



Good morning 🤗

NJCher

(39,551 posts)
10. Decaf coffee
Sun Mar 2, 2025, 11:24 AM
Mar 2

Last edited Sun Mar 2, 2025, 12:55 PM - Edit history (1)

Tangelos.

French toast w/maple syrup.

Breakfast sausage made in the slow cooker.

on edit: my maple syrup comes from Canada, too. Just checked.

buzzycrumbhunger

(1,060 posts)
11. LOL
Sun Mar 2, 2025, 03:47 PM
Mar 2

I made tofu scrambler yesterday and ate the second half of it today—cold. I’ll bolster with a big mug of PG Tips to round it out.

Came here for inspiration too late, I guess, but now I’m itching to bake bread, though I doubt I can find rye berries to satisfy that pumpernickel urge I now have.

Latest Discussions»Culture Forums»Cooking & Baking»Breakfast Sunday 2 March ...