What's for Dinner, Fri., Feb. 28, 2025

[NJCher]

Stuffed peppers, orange and green. They are stuffed with couscous, grated Cheddar, bits of vegetables like zucchini, carrots, and onion. Either pork bits or chicken (I have both prepared.)

I made these a few weeks ago and they turned out to be very tasty, not to mention fun on the second or third day because the couscous and melted cheese made it possible to slice them, and give them a nice crispy finish.

Spiralized zucchini with herbs.

Kombucha: Pomegranate.

Dessert: vanilla ice cream and blackberries with toasted walnuts.

[PoindexterOglethorpe]

1. It ought to be leftover pastrami sandwich

but the pastrami had almost no taste to it.

I'll take my chances with the dinner special here at the senior facility.

[La Coliniere]

2. Leftover Soup and Sandwiches

Leftover Split Pea Vegetable Soup from the other night and tofu “egg salad” sandwiches. Mashed tofu mixed with minced red onion, red bell pepper, celery, sliced black olives mixed with a dressing made with vegan mayonnaise, sweet pickle relish, Dijon mustard, Jax Tofu seasoning, and chopped parsley. The bread is Aldi’s large sliced multigrain bread. Cheers! 🥂

[irisblue]

3. Leftover medley & decafe tea

Popcorn & movies later

[Emile]

4. Homemade beef vegetable soup with

a grilled cheese sandwich.

Almonds and rasins later for a snack.

Good Evening

[no_hypocrisy]

5. Duck Risotto

Duck breast, onion, sage, mushrooms, duck stock, white wine, Parmesan

Divine!

[Squeaky41]

6. Friday PM fare

We had butternut squash raviolis with Alfredo sauce. A dusting of grate parm cheese