A dish best served cold
It is winter but eventually it will be spring and things will get hot
So it is not to early to chat about a dish best served cold
I like guacamole, gazpacho, and vanilla ice cream, for example
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There are dozens of recipes available. My favorite approach is to layer red onions, then cucumbers in the bottom of the bowl, then layer feta on top, then chopped tomatoes, and sprinkle with salt, then oregano. The salt pulls the juice out of the tomatoes which then combines with the feta to make a rich dressing. Let sit for 1/2 to 2 hr, then add a little olive oil if you like (but it's really not even necessary), toss thoroughly and serve with a *spoon* to get all that juicy dressing.
Don't overdo it on the salt -- I usually use five medium tomatoes and 1 tsp of salt (or salt replacement, which works the same way). Lots of juice from the tomatoes, which then drips onto the feta, then the cucumbers, and finally the onions, when the most savory juice ingredients are on the top.
For dessert, there's nothing to compare to mochi 
Unless it's akhbar mashdi ice cream.
My fave includes a big roasted red pepper when I whip up the garbanzos in the Ninja. Onion powder, a little salt, olive oil, a spoonful of tahini or PB, and a drizzle of toasted sesame oil and/or sesame seeds on top. If I’m lucky, I’ll get a dinner AND a lunch out of it. Just need carrot/celery sticks and maybe crackers for dipping. 