Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

NJCher

(39,551 posts)
Sat Feb 22, 2025, 05:08 PM Feb 22

What's for Dinner, Sat., Feb. 22, 2025

Blanched broccoli and carrots with sesame sauce.
Crackers with Mexican corn dip
Sliced sausage with red onion and Dijon on crackers.

Cherry kombucha.

11 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies

Yonnie3

(18,510 posts)
1. Kielbasa, cabbage, and potatoes
Sat Feb 22, 2025, 06:11 PM
Feb 22

There was no plan half an hour ago.

The half green cabbage in the refrigerator was saying "use me soon." It is now simmering.
Some small Yukon gold potatoes will join it.
I was searching the freezer for Andouille sausage when I spotted the kielbasa. It will be cut in short lengths and added to the pot when things are almost done.
I have some tasty sourdough bread to go along with it.





Nanuke

(696 posts)
2. Black bean enchiladas with all the fixings, blue corn chips, apple crisp with vanilla ice cream, hot tea.
Sat Feb 22, 2025, 06:38 PM
Feb 22

buzzycrumbhunger

(1,060 posts)
5. I'm still struggling to get much food into the house...
Sat Feb 22, 2025, 08:06 PM
Feb 22

Two hurricanes means my and son’s cars are both down for repairs, there’s no easy way to get to a supermarket, so I’m pretty much living on granola and frozen burritos… But damned if I didn’t manage a shopping trip on the way home the other night and splurged on Brussels sprouts, strawberries, cat litter, and whatever else I could manage to carry home on the bus.

Tonight, it’s Brussels sprouts—probably the whole damned pound of them—halved and sautéed in olive oil with dried cranberries and walnuts, then a big splash of rasperry-walnut vinaigrette until it’s sticky. It’s earthy, sweet, tart, and and apparently something my soul requires after this long drought. For some reason (malnutrition? ), this is a dish I often crave. Even my daughter has threatened to arm wrestle me for the last few bites.

And a couple giant strawberries for dessert. Yum!!

NJCher

(39,551 posts)
7. Craving healthy food
Sat Feb 22, 2025, 08:38 PM
Feb 22

Brussels sprouts prepared that way is absolutely one of my favorite dishes. Yours looks delicious in the picture, along with the cranberries and walnuts. It's a bit of a coincidence that you must be talking about Helene and up here in NJ, on this end, my friend in FL and I were discussing how she is still not over those two hurricanes. She had to get a new car, also, and so did many of her neighbors (Treasure Island, right where the storm had a big impact). Her freezer was flooded and therefore decimated, and she's decided not to get a new one, being the only one left in her household now.

Anyway, glad you got some good, nourishing, healthy food and enjoyed it. Now you have me craving a giant strawberry.

buzzycrumbhunger

(1,060 posts)
8. Yep, Helene AND Milton!
Sat Feb 22, 2025, 09:07 PM
Feb 22

Helene killed my clutch (I’ve bought the parts but son still needs to find all his tools post move to make the repair) and Milton dumped a tree on his car (waiting for FEMA to cough up the money to bang the roof back out and replace the windshield). Followed by a forced move (landlord said he’s getting too old to do the upkeep) and every possible complication since October, it’s been a struggle.

So yeah, you know things have been dire when you’re craving simple fruit and veg. This feels like a turning point—and I’m hopeful the car is back in business soon so we start to feel more normal.

buzzycrumbhunger

(1,060 posts)
9. Oops!
Sat Feb 22, 2025, 10:44 PM
Feb 22

Eating a pound of sprouts was folly. I made it a third of the way through them and came to a screeching halt. Not even room for one of my Cindy Lou Who-sized berries for dessert.

I now hear my gran laughing from the past about my eyes being bigger than my stomach.

elleng

(139,054 posts)
11. SERIOUS adventures! Glad you got at least through 1/3 of the brussels; looks great.
Sun Feb 23, 2025, 12:29 AM
Feb 23

NOTHING like that, here in southern MD, 'just' some left-overs, and b&J Coffee Buzz ice cream now.

La Coliniere

(1,354 posts)
10. Air-fried Potatoes with Chili Topping
Sat Feb 22, 2025, 11:40 PM
Feb 22

Cut a couple Russet potatoes into cubes, tossed in evoo and spices. For the topping I made a chili with chopped onions, red bell pepper, celery, and minced garlic. I steam-fried the veggies in evoo and water. When done I added tomato paste, more veggie broth, cooked sweet corn, black beans and sliced mushrooms. I used chili powder, cumin, oregano, chipotle powder, paprika and cayenne for the spices. Plated the fried potatoes and ladled the chili on top. Then topped the chili with shredded vegan “cheddar”. Cheers!🥂

Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sat., ...