What's for Dinner, Thurs., Feb. 20, 2025

[NJCher]

BBQ pork sandwich on sesame seed sandwich bun. Zoodled sweet potatoes with fennel seed, crispy brown and very light.

Big tossed green salad, probably later tonight.

I was going to have this yesterday but my BBQ sauce turned out too hot. It called for an entire tsp of cayenne. By the time it was finished making it, I was too tired to fix it so I just had a salad last night.

Dessert: hazelnut sandwich cookies and decaf coffee.

[AKwannabe]

1. Salad for me tonight

Lotsa bacon!

[Emile]

2. Salad with vinegar dressing and spaghetti.

Later tonight mixed nuts with raisins for snack.

Good Evening

[no_hypocrisy]

3. I dunno. I just finished a piping hot mug of hot chocolate

made with real milk and Chocolate Cortés (thick bars of chocolate you melt into the milk). I'm not that really hungry.

[La Coliniere]

4. Pasta Primavera

Steam-fried in evoo and veggie broth: chopped onions, green bell pepper, sliced zucchini, sliced mushrooms, minced garlic. Added homemade marinara and cannelloni beans. Then tossed with chickpea pasta shells. TJ’s vegan parmesan on top. Pan toasted garlic bread. Iced black tea with lemon. Cheers!🥂

[Marthe48]

5. Pinto beans, fish and shrimp

I made a pot of pinto beans, and mashed some. I'll make chili tomorrow. Heated some breaded fish filets and oven crispy shrimp.

[chowmama]

6. Deep dish pizza

in the 7" pie plate. Italian sausage, pepperoni, sliced jalapenos and mozz, with garlic olive oil instead of tomato sauce. For dessert, I had a glass of chardonnay and DH had the last prune cupcake.

Off early today, so I put 2.5# ground pork in the freezer as 8oz sage breakfast sausage logs and 2.5# ground beef as 5oz patties. Then I processed 1# of pitted prunes into nearly 3 half-pint jars of lekvar (sounds so much better than prune paste). I wish I thought I wasn't going to need them.