What's for Dinner, Fri., Feb. 14, 2025

[NJCher]

I'm going to a show tonight at 7:30 and we might go to a restaurant beforehand. The one we're thinking about is:

Kabob on the Cliff

Places are going to be mobbed because of Valentine's Day, so I'm a bit skeptical about this working out. Both a restaurant and a show are a bit too much for me, but we'll see how things stack up.

[SheltieLover]

1. Sitting at fav Mexican restaurant with a ginormo California burrito on my plate

Supporting our Hispanic neighbors.

Omg this thing is huuuuge!

[Retrograde]

10. A local taqueria has great burritos

but they're also huge - when we get them we cut the burritos in half, have one half for lunch, and another for either dinner or lunch the next day.

[SheltieLover]

12. Great idea!

I just eat what I want, bring home & invite gs to inhale my leftovers with his own. Disappears like magic. Lol. He loves Mexican food.

[Polly Hennessey]

2. It would be too much for me. I like dinner to be relaxed and

on my time. Dinner before a show seems rushed.

[AKwannabe]

3. I'm hoping this little hole in the wall

Mediterranean place I want to go to won’t be mobbed!! Good luck to you!

I Have a casual date tonight.
Drinks then dinner.

[littlemissmartypants]

4. Persian cooking is my all time favorite. I hope it works out.

I have no idea "What's for Dinner" today. I don't have much of an appetite today. But I hope everyone has a lovely meal and a wonderful night.

Happy Valentine's Day, everyone! 💐💋💞

Bon Appétit!

❤️

[irisblue]

5. A roast pork Bnh m

Just in case, a Bánh mì is a French-Vietnamese sandwich.
There is a wonderful place a me away from me & the sandwich is only $8. I love that place

[Emile]

6. We went for an early dinner at the Beef House

Restaurant. Place was packed, I hope we didn't catch another illness.

We each had ribeye, green beans, bake potato, toss salad and dinner rolls.

Happy Valentine's Day

[La Coliniere]

7. Deconstructed Vegetable Lasagna

Layered on our plates in this order: marinara sauce, cooked lasagna noodles, vegan “ricotta”( silken tofu with fried onions and spices), black beans and corn, sautéed green bell peppers an sliced zucchini, more marinara sauce, noodles, more ricotta, more peppers and zucchini, more noodles, finally more sauce on top. Sprinkle the top with vegan mozzarella and microwave the entire plate until the cheese melts. Served with pan toasted garlic bread. Cheers! 🥂

[ProfessorGAC]

8. Surf & Turf

Lobster tail & filet.
Made shallow fry steak fries & a broccoli/cauliflower mix seasoned with soy, white pepper, and allspice.
I made caramelized onions & cremini mushrooms in a red wine sauce, too.
Of course, there was drawn butter for the surf.

[elleng]

9. Hoping you enjoy your adventures!

I'm home alone, with Panera chix tortilla soup, which is not bad; my first try.

Sad to learn daughter and her family (as well as her 'students' in nursery school, and 2 grands and their classes and much of the school) are very sick with flu.

[Retrograde]

11. Cheese steak sandwiches

that no one in Philadelphia would approve of: we use onions, Anaheim peppers, and a smoke gouda-ish cheese that melts well. Hey, it's my kitchen and my leftovers!