Sounds interesting. Moroccan Shabbat Fish

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is a vibrant and flavorful dish traditionally served as part of the Shabbat meal in Moroccan Jewish households. This dish features tender white fish simmered in a rich, spiced tomato sauce infused with garlic, bell peppers, cilantro, and a medley of North African spices. The addition of paprika, turmeric, and cayenne pepper gives the dish its characteristic warmth and depth, while the tang of preserved lemon or fresh lemon juice brightens the flavors. Perfect as an appetizer or main course, this dish is best enjoyed with crusty bread or fluffy couscous to soak up the flavorful sauce.

https://marketgrow.com/moroccan-shabbat-fish/