What's for Dinner, Fri., Febr. 7, 2025

[NJCher]

Stuffed acorn squash. The stuffing is chopped peppers, onion, and celery. Ground sausage. I whirled up some rosemary and oregano in one of my small blenders. Grated parmesan cheese is in the stuffing, but the stuffed squash is covered with grated cheddar cheese. I put this together earlier and it's warming up in my slow cooker.

Salad is sliced tomato and feta cheese with shallot vinaigrette. Chopped basil.

Kombucha: ginger lemon.

Dessert: Chopped pear and Greek yogurt with toasted walnuts. Decaf coffee.

[Emile]

1. Leftover chili and a brat.

Later, small salad with vinegar dressing.

Vanilla pudding and teaspoon of cool whip before bedtime.

Good Evening

[Mark.b2]

2. Bone-in ribeye and the fixin's...

Plus a martini or two!

My wife and I are meeting a couple other couples at Ruth’s Chris. I know it’s a chain, but it hits the spot on occasion!

[La Coliniere]

3. Air-fried Garlic Shrimp

Wild caught Gulf shrimp marinated in evoo, minced garlic, paprika and Old Bay seasoning. Air-fry for 3.5 minutes at 375 degrees for perfect shrimp. Served with steamed cauliflower and sliced mushrooms mixed with whole wheat couscous and Miyoko’s butter. Strawberry chia pudding for dessert. Cheers! 🥂

[Marthe48]

4. Wraps

I started some sprouts Monday and they were ready to use today. Used some sweet onion, Gouda cheese, avocado and buttermilk ranch. Simple and tasty.

Done for the night

[elleng]

5. Returned from nearby LightHouse, 2d time this week, and had ANOTHER PinaColada CRUSH!

and then a Lobster Roll (NOT same as New England's) with Onion Rings.

(Just saw Ellen Weintraub, Chair of FEC, with Rachel,) so the weekend begins.