Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

question everything

(49,955 posts)
Fri Feb 7, 2025, 01:08 PM Feb 7

Is red garlic easy to peel? The garlic with the reddish peels

Or is it my imagination. Is it available year around? It seems that I can find it in the grocery store in the summer but not these days.

3 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Is red garlic easy to peel? The garlic with the reddish peels (Original Post) question everything Feb 7 OP
Purple garlic is milder. Mosby Feb 7 #1
Thanks. Yes, I think that it is purple question everything Feb 7 #2
My suspicion is that fresher garlic is harder to peel, regardless of variety. surrealAmerican Feb 7 #3

surrealAmerican

(11,598 posts)
3. My suspicion is that fresher garlic is harder to peel, regardless of variety.
Fri Feb 7, 2025, 01:25 PM
Feb 7

If the garlic has more time to dry out, it separates from the peel more easily.

Latest Discussions»Culture Forums»Cooking & Baking»Is red garlic easy to pee...