Cooking & Baking
Related: About this forumChicago Deep Dish Pizza
PLEASE!!!!
Chicago deep dish pizza is a hearty and indulgent dish that stands in contrast to the traditional thin-crust pizza. With its thick, buttery crust thats baked in a high-sided pan, this pizza is more like a savory pie filled with layers of cheese, sauce, and your favorite toppings. The cheese is placed directly on the dough, followed by a rich tomato sauce and additional toppings, creating a satisfying bite in every slice. The slow-bake method ensures that the crust is golden and slightly crisp, while the inside remains gooey and flavorful. Perfect for a special occasion or a fun family night, Chicago deep dish is sure to please pizza lovers everywhere.
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Phoenix61
(18,226 posts)It was amazing. They sold it by the slice and one was all you needed. I bought a cast iron frying pan just so I could try to recreate it. I cheat and get the dough at Aldis but I think Ill try this next time. Thanks for posting!
elleng
(139,054 posts)Never dared trying to MAKE it!
CanonRay
(15,175 posts)I like Tavern style personally.
boonecreek
(823 posts)and I never heard of deep dish pizza until the 70s.
In fact, I didn't know the criss cross cut was tavern
style until recently.
surrealAmerican
(11,598 posts)... but I live in the Chicago area, so that doesn't mean I haven't eaten it recently.
elleng
(139,054 posts)Old Crank
(5,478 posts)A classic.
Not pizza. It's a casserole.
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