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NJCher

(39,551 posts)
Tue Feb 4, 2025, 03:48 PM Feb 4

What's for Dinner, Tues., Feb. 4, 2025

Appetizer: crispy tofu cubes with sesame sauce (that sauce I keep talking about!)

Spinach and cheddar frittata which will be served in a wrap.

I used turmeric root to color my caramelized onions, which will be put on top when the frittata goes in the wrapper.

Sweet potato fries.

Pomegranate kombucha

Dessert: pear and Brie. Tea, orange-ginger.



12 replies = new reply since forum marked as read
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What's for Dinner, Tues., Feb. 4, 2025 (Original Post) NJCher Feb 4 OP
Sounds delicious and very sophisticated! LiberalLoner Feb 4 #1
Sounds delicious. LoisB Feb 4 #2
Homemade AKwannabe Feb 4 #3
Yummy! Who doesn't love Mac and cheese? LiberalLoner Feb 4 #4
Just made a slammin' green salad no_hypocrisy Feb 4 #5
Sounds very good and very healthy! LiberalLoner Feb 4 #6
Green beans, polish sausage and potatoes. Emile Feb 4 #7
Good and interesting Birthday dinner, with family; I'll likely remember it! elleng Feb 4 #8
Looks like NJCher Feb 4 #10
Sure did, and I intended to treat THEM all! elleng Feb 4 #11
Mac and "Cheese" La Coliniere Feb 4 #9
Sand dabs Retrograde Feb 5 #12

LiberalLoner

(10,857 posts)
1. Sounds delicious and very sophisticated!
Tue Feb 4, 2025, 04:08 PM
Feb 4

Mine is a little more “meh” because I’m not the greatest or most experienced cook. But I’ve been trying lately. It’s kind of soothing to cook and bake.

I found a recipe on Serious Eats for Guinness beef stew so I made that (in oven braising now) with homemade parkerhouse rolls to go with it and some Oreo instant pudding for dessert.

no_hypocrisy

(50,992 posts)
5. Just made a slammin' green salad
Tue Feb 4, 2025, 07:15 PM
Feb 4

Mesclun greens
Grape tomatoes
Black olives
Red onions
White mushrooms
Avocado (79 cents!)
Homemade croutons
Spago dressing

NOT an appetizer

Emile

(33,804 posts)
7. Green beans, polish sausage and potatoes.
Tue Feb 4, 2025, 09:35 PM
Feb 4

Chocolate pudding with a teaspoon of cool whip before bedtime.

Good Evening

elleng

(139,054 posts)
8. Good and interesting Birthday dinner, with family; I'll likely remember it!
Tue Feb 4, 2025, 09:39 PM
Feb 4

Pina Colada Crush!
Pineapple, Coconut, splash of lemon/lime, vodka

MARYLAND VEGETABLE CRAB SOUP A MARYLAND FAVORITE! HEARTY GARDEN VEGETABLES WITH A
SPICY TOMATO BROTH

CRAB BRUSCHETTA CHOPPED TOMATOES AND
ROASTED RED PEPPERS MARINATED WITH OLIVE OIL,
GARLIC AND ITALIAN HERBS. SERVED TOPPED WITH
SUPER LUMP CRAB MEAT, PARMESAN CHEESE AND
BALSAMIC REDUCTION DRIZZLE. SERVED WITH FLAT
BREAD

AND dessert! Brownie a la mode!

elleng

(139,054 posts)
11. Sure did, and I intended to treat THEM all!
Tue Feb 4, 2025, 10:58 PM
Feb 4

and have received phone calls from NJ (!!!) and Iowa and Texas!

Returned home to hear of the UTTER insanity from tmp/msk, and felt SO MUCH BETTER!!!

On the way in, passed Governor Thomas Johnson bridge where an accident had occurred. LONG problem was resolved by the time OUR dinner had ended. WHEW!

La Coliniere

(1,354 posts)
9. Mac and "Cheese"
Tue Feb 4, 2025, 10:48 PM
Feb 4

Plant-based version of a classic recipe except I used oat milk, Miyoko’s butter and whole wheat elbow macaroni to replace the dairy and refined wheat. Sauté chopped onion and minced garlic in Miyoko’s butter until done. Stir in flour and make a roux and thin out with oat milk. I gradually stirred in VioLife shredded cheddar until the desired cheesiness was achieved. I now blended the melted cheese mixture with cooked macaroni and added some salt and pepper to taste. I baked it in a 375 degree oven for 30 minutes. Served with snap peas and carrots on the side. Cheers!🥂

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