What's for Dinner, Fri., Jan. 24, 2025

[NJCher]

I have pumpkin soup warming up in the slow cooker, along with a bratwurst. I changed the soup by adding broth from cooking the sausages the other day. I chilled it, took the fat off, then added it. The taste is extraordinary! Can hardly wait.

I will probably also make a salad.

I'm out of kombucha so I will stop at WF for a bottle of pineapple-peach to tide me over until tomorrow.

Hot chocolate for dessert and maybe part of a chocolate chip cookie. Marshmallows in the hot chocolate. I made my own hot chocolate mix from some cocoa the RG bought. It is Fair Trade and even has a Braille label!

[lynintenn]

1. red beans and rice with andouille sausage

a loaf of crusty bread with herbed butter .

[Marthe48]

2. Can't imagine you're out of kombucha

I learned that my daughter has made kombucha a few times

I was kind of tired of soup and casseroles, so I cooked a portion of spare ribs and grated a potato in hash browns.
I'll have an avocado later

[La Coliniere]

3. Snap Peas, Crispy Tofu and Pasta

Steam fried in evoo and veggie broth: chopped onions, yellow bell peppers and minced garlic. When almost done add trimmed snap peas and sliced mushrooms. Toss with air fried crispy tofu and whole wheat spaghetti. Season with Penzy’s Fox Point herb blend and sprinkle with vegan “parmesan” and chopped fresh parsley after plating. Iced green tea with lemon. Cheers! 🥂

[Emile]

4. Curly's barbecue sandwich with potato chips and dip.

Coconut cream pie before bedtime.

Good Evening

[Retrograde]

5. More leftovers

the last of the Bolognese sauce over rice, and dry-sauteed string beans. With apple pie for dessert.