Cooking & Baking
Related: About this forumFirst canning of the year.
Just 3 jars of pickle relish.
Started making my own after having to pay, when I could find it, over $5 for an 9 oz jar. Jyt saw similar on line at $10.
Ouch.

lark
(24,780 posts)Did you grow the cukes or get them from the store?
When I was young and a vegetarian, I grew lots of veggies and some fruits and canned a lot. Haven't done it since I moved from CA.
Decades later, hubs now wants to start canning. We've got the supplies, just have to wait for growing season, then we will have canned homemade marinara, hot peppers, hot sauce, and tomatos. If we can revive the blackberry bush, we'll also have blackberry perserves. I think we should expand our plantings this year to include other veggies and maybe find a fruiting fig tree to plant? We're in a new house (new to us) so we will have to figure out where to make a garden. The previous owners have a nice set up for tomatos, but we will have to make another growing space for the rest.
Probably hot house also.
I don't have the room, or patience to grow stuff.
Normaly I stick to jams. I can make ones that my wife with a fructose intolerance can eat.
Pearginger, ruhbarbginger, along with apricot, occassionally blueberry. I do cranberry relish in the fall.
Kaleva
(39,113 posts)Last edited Thu Jan 23, 2025, 11:50 AM - Edit history (2)
Charro Bean Soup
Refried Beans
Chili
Baked Beans
Beef Vegetable Stew
Spaghetti Sauce
Black Bean and Lentil Soup
French Onion Soup
Zuppa Toscana Soup
Coleslaw
Kimchi (my version of it)
Sauerkraut
Beets (when in season)
Beans (ditto)
Old Crank
(5,477 posts)I might have to try some actual food things. But then I have to do a proper canning...
Kaleva
(39,113 posts)I really like it!
Retrograde
(11,017 posts)What brand? Can you use regular Ball jars in it?
Marthe48
(20,377 posts)I like the sweet. But cut it out of my food plan. I can drool! I mean, dream.
Old Crank
(5,477 posts)That reduces the dill bite
Funny, I don't like pickles by themselves for some reason.