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Cooking & Baking

happybird

(5,370 posts) Thu Jan 16, 2025, 02:47 AM Jan 16

Baking with ghee

I've not tried it before. Do any adjustments need to be made?

Thanks!

4 replies

= new reply since forum marked as read

Highlight:

Baking with ghee (Original Post) happybird Jan 16 OP

Why? surrealAmerican Jan 16 #1

It's all I have happybird Jan 16 #2

It should work as a one-one replacement. surrealAmerican Jan 16 #3

Thank you happybird Jan 16 #4

surrealAmerican

(11,598 posts)

1. Why?

Reply to happybird (Original post)

Thu Jan 16, 2025, 09:53 AM

Jan 16

Is it just because it's what you have in the house? The main utility of ghee is that it doesn't burn at high heat on the stovetop - not an issue while baking.

Butter solids are delicious in baked goods, why would you exclude them?

happybird

(5,370 posts)

2. It's all I have

Reply to surrealAmerican (Reply #1)

Thu Jan 16, 2025, 10:09 AM

Jan 16

Can't leave the house for a few more days and want to make cookies or a coffee cake or something sweet.

surrealAmerican

(11,598 posts)

3. It should work as a one-one replacement.

Reply to happybird (Reply #2)

Thu Jan 16, 2025, 10:13 AM

Jan 16

Maybe add a little extra vanilla or something to amp up the flavor?

happybird

(5,370 posts)

4. Thank you

Reply to surrealAmerican (Reply #3)

Thu Jan 16, 2025, 10:13 AM

Jan 16

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