Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Sept. 13, 2023
Eggplant parmesan.
Apple fennel salad with celery and tossed greens.
Tart cherry kombucha.
Mandarin and red grapes for dessert with Earl Grey tea.

Diamond_Dog
(36,481 posts)Callalily
(15,101 posts)Diamond_Dog
(36,481 posts)
PJMcK
(23,420 posts)Enjoy!
Diamond_Dog
(36,481 posts)Beer accepted!
Callalily
(15,101 posts)basmati rice and a nice tossed salad with lots of fresh veggies.
Right now I'm cooking enough for two suppers, so about every other day is leftovers.
Diamond_Dog
(36,481 posts)PJMcK
(23,420 posts)The Landlady is at it again. Tonights pie will be a margarita pizza.
It will feature her tomato sauce, onions, mushrooms, black olive slices, fresh basil/thyme/rosemary and fresh mozzarella.
Small green salads and Chianti.
Pirouette cookies for dessert.
Diamond_Dog
(36,481 posts)Mine is pepperoni and assorted peppers. Wanna trade?
PJMcK
(23,420 posts)How bout next time?
Diamond_Dog
(36,481 posts)I feed 3 hungry guys here plus a dog who loves to mooch crusts so make plenty!
PJMcK
(23,420 posts)No one should go hungry.
Well bring a quarter barrel, too!
Diamond_Dog
(36,481 posts)
Emile
(33,812 posts)a toss salad and creamy poppyseed dressing.
happybird
(5,370 posts)but with the addition of crabmeat. Forgot there were some blue crab claws in the freezer, leftover from pickin a couple dozen crabs a few weeks ago.
For dessert: Belvita Cranberry-Orange biscuits and coffee
Snacking: Fresh watermelon, sliced today
Retrograde
(11,018 posts)goat curry, paneer tikka masala, rice, augmented with a package of dal.