Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., Aug. 8, 2023
Turkey in orange sauce, sprinkled with sesame seed and scallions. I'm serving this as a salad using romaine, arugula, and green ruffly.
Half a toasted Ciabatta roll. I spray it with olive oil and put it in the air fryer. It makes for a crispy accompaniment to the salad.
Superberry kombucha.
Dessert: Cookies 'n cream mochi with iced decaf. Later tonight my Zaini's chocolate from the RG.

Emile
(33,812 posts)Bowl of vanilla ice cream with a zucchini almond brownie for dessert.
irisblue
(34,865 posts)Diamond_Dog
(36,481 posts)spinbaby
(15,263 posts)Tonight I managed cheese and crackers plus a green pepper.
elleng
(139,056 posts)At the moment, no idea.
NJCher
(39,565 posts)They were talking about preparation of the evening meal after a day of work. One of the interviewees said in surprise (mock surprise, of course), "Oh you mean red wine and popocorn is not an evening meal?"
Yonnie3
(18,510 posts)Baked boneless thick cut pork chops
Corn on the cob
Garden salad with lots of baby spinach, I used a ranch dressing
No sugar added Klondike Bar
A mug of decaf Red Rose tea
AllaN01Bear
(24,584 posts)im such a pill
mike_c
(36,520 posts)Retrograde
(11,018 posts)Korma paneer (sauce from a jar, spiked with more onions), makhani dal (I made a big batch a few weeks ago and froze it in single servings (for two)), tamarind eggplant (which is a bit too tart - I've added raisins to tone done the acid), rice, yogurt, and various pickles. I'm making large portions of the paneer and eggplant since I can freeze the leftovers for the next time I decide to make an Indian dinner.